Diversity Program
Diversity in the college
In a global environment, multicultural awareness and the willingness to act with moral courage are essential. As a college, we are in a unique position to help shape our world.
We will continue to create learning and work spaces that instill the fundamental value of respect for diversity. To succeed, all students, staff, and faculty must feel accepted, included, and respected.
We are excited to continue our work as a college community, fully cognizant of individual differences. We are committed to empowering each individual to fulfill his or her potential for academic and professional excellence. Each plays an important role in planning, implementing, and realizing our goals. We can do no less if we hope to strengthen the fabric of our college for a dynamic future.
InclusiveVT College Diversity Initiatives
Initiative No. 1
Leadership training and communications (DOCX | 35KB)
Initiative No. 2
Civil Rights Training and Compliance (DOCX | 29KB)
Initiative No. 3
Inclusive Teaching Practices (DOCX | 29KB)
Initiative No. 4
Virginia Cooperative Extension Diversity and Inclusion Fellows (DOCX | 29KB)
InclusiveVT Representatives
The College of Agriculture and Life Sciences is committed to ensuring a welcoming, affirming, safe, and accessible climate for all of its students and employees. We believe that the university's Principles of Community is both an institutional and an individual aspiration.
InclusiveVT is the institutional and individual commitment to Ut Prosim (That I May Serve) in the spirit of community, diversity, and excellence. The InclusiveVT structure supports a distributed model for inclusion and diversity. The structure is supported by InclusiveVT representatives in each of CALS's departments and Virginia Cooperative Extension and is anchored by the InclusiveVT mission and its diversity strategic plan:
- Institutionalizing structures that promote sustainable transformation.
- Increasing faculty, staff, and student diversity.
- Ensuring a welcoming, affirming, safe, and accessible campus climate.
- Preparing students for service (consistent with Ut Prosim) through an understanding of issues of identity, the human condition, and life chances.
What is the role of an Inclusive VT Representative?
Inclusive VT representatives provide leadership for community building and promoting a welcoming, affirming, safe, and accessible climate in their departments or colleges/administrative units. This role includes the following responsibilities:
- Working closely with the dean, department chair, or unit leadership to address issues of concern specific to their unit.
- Serving as a liaison with the Office for Inclusion and Diversity.
- Engaging with the college and unit's Diversity Committee or Council.
- Connecting with other InclusiveVT representatives for ideas and support.
- Connecting colleagues in each unit to caucuses, diversity training, programming, and opportunities.
- Mentoring/developing new diversity leadership in each unit.
CALS InclusiveVT Representatives
CALS has identified the following individuals as the InclusiveVT representatives for its units:
Unit |
Representative |
Contact |
Agricultural, Leadership, and Community Education |
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Agricultural and Applied Economics |
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Agricultural Technology |
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Animal and Poultry Sciences |
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Biochemistry |
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Biochemistry |
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Biochemistry |
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Dairy Science |
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Cooperative Extension |
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Entomology |
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Food Science and Technology |
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Human Nutrition, Foods, and Exercise |
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School of Plant and Environmental Sciences |
If you have questions or concerns about your experience in your unit or want to build your understanding and participation in diversity programming, please contact your InclusiveVT representative(s).
College Diversity Enhancement Award
The Diversity Enhancement Award, established in 2006 by the Diversity Council of the College of Agriculture and Life Sciences, recognizes outstanding diversity accomplishments of faculty, staff, and students in the college. Recipients will have demonstrated a commitment to diversity through teaching, research, Extension, or international programs.
Past recipients:
- Dr. Randy Grayson, George Washington Carver Program for Graduate Students
- John Galbraith, associate professor, Crop and Soil Environmental Sciences
- Brielle Wright, graduate student, Agricultural, Leadership and Community Education
- Dixie Watts Dalton, adjunct faculty, Agricultural and Applied Economics
- David Winston, Extension specialist, dairy science
- Alinda Uzel, retired Extension agent, Family and Consumer Sciences; and
- Bobbie Potter, recruitment and community college liaison
- Susan Rosebrough, staff member, Biological Systems Engineering
College Diversity Incentive Fund
The College of Agriculture and Life Sciences encourages faculty, staff and students to create new opportunities that increase the understanding of, appreciation for, and advocacy of diversity issues. The CALS Diversity Incentive Fund is specifically designed to provide support for new, innovative and creative approaches to raise awareness, engage learners, and change behaviors about diversity and inclusion within the academic community as well as the broader communities that the College serves. Examples of programs that may be supported include lectures, symposia, workshops, conferences, performances, assessment activities, and other innovative approaches for addressing diversity as conceived in the University‘s Principles of Community.
Past recipients:
- 2015: Eric Kaufman, associate professor, Agricultural Leadership, and Community Education
Contact
Vacant
Chair, Diversity Council
Vacant
Vice Chair, Diversity Council
Karen Barnhart
Recording Secretary, Diversity Council
karend@vt.edu
540-231-5659
Chevon N. Thorpe
Assistant Dean of Inclusion, Diversity, and Equity
1350 Litton-Reaves Hall, Virginia Tech
175 West Campus Drive
dunnings@vt.edu
(540) 232-8702