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Applied Nutrition and Physical Activity

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Applied Nutrition and Physical Activity

A complete list of applied nutrition and physical activity courses can be found here. 

Research and recommendations in the fields of nutrition, exercise, and health continue to evolve rapidly.  As we strive to enhance human performance and prevent and treat lifestyle-related diseases, the ability to translate current science into practical guidelines, interventions, and programs is paramount.

The Applied Nutrition and Physical Activity concentration is designed for students with a science, health-related, community, or coaching/education background who wish to advance and expand their nutrition and physical activity knowledge and skills.  Courses offer an evidence-based perspective on applied nutrition and exercise across the healthspan.  A focus on critical inquiry, problem solving, leadership, and successful business practices in nutrition and physical activity is carried throughout.

Upon completion of the OMALS degree with a concentration in Applied Nutrition and Physical Activity each student will be able to:

  • Demonstrate a foundational understanding of nutrition and physical activity sciences and their application to health promotion.
  • Demonstrate an in-depth knowledge in applied nutrition, physical activity, or public health policy as dictated by the student’s area of specialization.
  • Apply research methods in nutrition, physical activity, or public health to design, implement, and evaluate projects or programs.
  • Apply nutritional, exercise, or public health policy practices to assess and implement best practice interventions for health and well-being.
  • Communicate nutrition, exercise, or public health messages across diverse audiences.

Graduates can also look forward to pursuing careers in the following sectors:

  • Corporate wellness/fitness
  • Cooperative Extension
  • Health Education, including health and wellness coaching
  • Athletics
  • Academia
  • Industry
  • Allied Health
  • Leadership roles in nutrition and dietetics (specifically for individuals who already have the RD/RDN credential)

Faculty

Concentration Coordinator

Robert Grange, PhD
540-231-2725
rgrange@vt.edu
1981 Kraft Drive
1029 Integrated Life Sciences Building
Blacksburg, VA 24061