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November 2025

CALS Research Monthly

  • Article Item
    Virginia Tech scientists Brenda Davy (at left), professor with the Department of Human Nutrition, Foods, and Exercise, and Alex DiFeliceantonio, assistant professor with the Fralin Biomedical Research Institute at VTC, recently collaborated on research into the influence of ultra-processed foods on energy intake in 18- to 25-year-olds. Photo by Clayton Metz for Virginia Tech.
    Top News Stories , article

    In a new study, 18- to 21-year-olds exposed to a diet high in ultra-processed foods were more likely to overeat — even when full.

  • Article Item
    Researcher of the Month
    Researcher of the Month , article

    Obesity may do more than increase chronic disease risk — it could help ovarian cancer cells grow and spread.

  • Article Item
    Center Spotlights , article

    CALS recently brought in 21 new faculty members, working both on campus and at the 11 Agricultural Research and Extension Centers spread throughout the commonwealth. With varied expertise, they bring dedication to current and emerging issues in agriculture and life sciences.