ALS 5234: Community Food Systems: Critical Inquiry in Agriculture and Life Sciences

Description

Examination of the economic, political, social, and cultural issues related to community food systems and agricultural practices. Local and regional food systems development, food production and biotechnology, food sovereignty and security, and population and environmental health. Analysis of models, strategies, and policies of national food systems.

Learning Objectives

 Students should acquire facts, skills, and problem-solving abilities to:

• Investigate complex relationships pertaining to community food systems
• Compare and contrast potential implications of various agricultural practices on food systems
• Discuss economic, political, social, and cultural factors that influence agricultural practices, community food systems, food availability and access, food security, sustainable diets, and human health
• Examine community models that connect healthy land, food, and people and ensure the economic viability of families and communities
• Develop, implement, and evaluate a feasible model, strategy, or policy to promote a sustainable food system with a community partner

Prerequisites and Corequisites

Graduate standing